Venchi - Christmas Collection - Gift box with various chocolate bars and Chocoviar chocolate

• The delicious Chocoviar 75% cocoa granules with a refined aroma surround a heart with different flavors, while the chocolate tablets take you on a journey of discovery of the Tonda Gentile delle Langhe.
• Contained in a Christmas-themed gift box.
• Made in Italy according to the "Buono Buonissimo" rule. Natural ingredients, less sugar, no artificial ingredients.
• Gluten-free; no dyes or preservatives; no palm oil

Product description

Australian artist Anna Higgie has combined shades of red and icy blue with the most iconic symbols of Christmas, such as reindeer, gifts and decorated trees, to create a truly magical journey. Chocoviar, the most emblematic Venchi chocolates, an expression of Italian style and creativity, offers seven recipes for all tastes: Gianduia with a crunchy heart of Piedmont IGP hazelnuts, 75% intense, Pistachio with caramel granules and nibs, Crème Brulée with a creamy caramel heart, Cocoa Cream filled with spreadable cream, Stracciatella with cream and Orange with red orange filling. For experts of crunchy textures, the crunchy chocolate bars: milk and extra dark chocolate with double whole Piedmont IGP hazelnuts, with whole pistachios and pistachios and salted white chocolate with almonds, pistachios and hazelnuts.

Ingredients / Ingredients

ASSORTED PRALINES. GLUTEN-FREE INGREDIENTS: sugar, cocoa butter, cocoa mass, whole milk powder, cocoa powder, Piedmont hazelnuts, pistachio paste, Piedmont hazelnut paste, roasted pistachios, Sicilian blood orange preparation (Sicilian blood orange, 60% from Sicily), concentrated lemon juice, orange oil), PEANUT and cocoa spread (Piedmont HAZELNUT PASTE 33.0%, sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), low-fat cocoa powder 10.0%, SKIMMED MILK, MILK Butter, emulsifier: SOY LECITHIN, chopped vanilla berries), chopped roasted cocoa nibs, flavored caramel (sugar, glucose syrup, UT (from milk), cream (from milk). MILK), water), raw sugar, WHEY POWDER (from MILK), MILK OIL concentrate, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), chopped salted ALMONDS (ALMONDS - 98.5%, salt), chopped salted Piedmont. HAZELNUTS (Piedmont - HAZELNUTS - 98.7%, salt), glucose syrup, caramel (sugar, water), emulsifier: SOY LECITHIN, chopped salted PISTACHIO (PISTICO - 98.7%, salt), CREAM POWDER (from MILK), vegetable fibers (chicory root), SKIMMED MILK POWDER, ANHYDROUS MILK FAT, sweetened condensed WHOLE MILK - 9% fat (MILK, sugar), water, salt, natural vanilla flavor, chopped vanilla berries, acidifier: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

Instructions for use

The best way to preserve Venchi chocolate is to keep it in its packaging in a cool, dry place, away from heat and light sources, at a temperature between 16 and 20 degrees.