Sukrin Erythritol, the natural, calorie-free alternative to sugar, 1 pack, 500 grams

Sukrin is a natural, calorie-free alternative to sugar and is therefore ideal for diabetics and anyone following a carbohydrate-controlled diet.
Sukrin has approximately 75% of the sweetening power of commercially available sugar and can be used in the same way for sweetening, cooking and baking.
Sukrin has the taste and appearance of sugar, but is calorie-free and therefore does not raise blood sugar levels.
Perfect for a low-carb diet.
Sukrin is made from 100% erythritol and therefore contains no additives, anti-caking agents or anti-caking agents and is also completely natural.

Product description
Sukrin - A healthy and natural alternative to sugar

Do you want to reduce your sugar intake without using artificial sweeteners? Now there's a healthy alternative: Sukrin!

calorie-free
tooth-friendly
it tastes and looks like sugar
100% natural - found naturally in fruits, for example
does not increase blood sugar levels (GI value = 0)
acts as an antioxidant in the body
Sweetening without calories and carbohydrates

Sukrin is the only natural zero-calorie sugar alternative. Sukrin contains no carbohydrates that can be used by the body and is ideal for diabetics and anyone on a carbohydrate-controlled diet. Enjoy the sweet life with a clear conscience - no problem with Sukrin.

Does not raise blood sugar levels - glycemic index = 0

Studies show that Sukrin has no effect on blood sugar or insulin levels. This is why it is often recommended for diabetics by their doctors. By combining Sukrin with other low-carb baking ingredients, such as fibrefin or almond flour, you can achieve even lower blood sugar levels. Sukrin is on the list of sweeteners that do not cause a rise in blood sugar levels for many diabetes associations. Experience shows that Sukrin can also have a positive effect on ADHD, fructose and lactose intolerance, celiac disease and candidiasis.

100% natural and safe

Studies show that 94% of all Germans are interested in reducing their sugar intake. At the same time, many people are skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, i.e. completely natural sugar alcohol - in tested premium quality and without additives, anti-caking agents or anti-caking agents.

Unlike most comparable products, it is processed in Europe - GMO-free and kosher, of course. Erythritol occurs naturally in pears, melons, and mushrooms, among others.

Sucrine is produced through a natural fermentation process in which glucose is used as the raw material. Wine and yogurt are produced using a similar process.

Ingredients / Ingredients
Subagent Erythritol

warnings
It may have a laxative effect if consumed in excess.