Natur-Lab, Make Your Own Cheese, 30 ml - Cheese Making, Non-GMO

• Liquid rennet extract (cheese rennet) 30 ml Naturlab (quality rennet)
• approx. 1 ml per 5 liters of milk (approx. 40 drops correspond to 1 ml)
• Easy dosing with dropper cap
• Store in a cool place (refrigerator)
• Start immediately, great price, fast delivery
  

Product description

Natural rennet for cheese production

Ingredients / Ingredients

Ingredients: 80% chymosin, 20% pepsin.