LOWER CARB BREAD BLEND, keto, vegan and gluten-free, soy-free and grain-free protein bread alternative

SlimBack Natural Country Bread - your low-carb bread alternative*

Discover Slimback's new Natural Country Bread Baking Mix and create your own delicious, low-carb bread in no time. Easy to make in just a few steps. Add water, mix, form a loaf and bake.

The sophisticated combination of selected ingredients brings new vigor to the low-carb world. Each baking mix is ​​carefully hand-filled in Germany to ensure a consistently good and delicious baking experience every time.

Our natural country bread is packed with high-quality protein, important omega-3 fatty acids and fiber. Perfect as a low-carb breakfast bread and a healthy start to the day. The fine, light and balanced flavor invites you to have a hearty breakfast and enjoy your morning.

Your SlimBack protein bread and rolls for every day. Discover our low-carb bread baking mix and make it your everyday adventure.

Lots of good protein for your free time and your workout.

A bread that has earned its name as protein bread. High-quality proteins combined with valuable plant-based proteins. Perfect for your workout and as a companion in the gym or on your outdoor adventure. A sophisticated combination of high-quality and balanced ingredients for success.

Low-carb breads often fail to strike the right balance between high nutritional value and good digestibility. It's not only at the beginning of a dietary change that it can be beneficial not to overload the stomach with too much fiber. Unfortunately, this happens all too often with low-carb breads that contain too much oilseed flour, and we have chosen a sophisticated combination of high-quality and balanced ingredients for our keto protein bread. So we are not just convincing on paper.

Simply delicious!

Finally a bread with fewer carbohydrates*, with an excellent texture and a delicious flavor.

• *Approximately 90% fewer carbohydrates compared to wholemeal bread (SlimBack country bread: 3.8g/100g | wholemeal bread: 38.7/100g)

Your benefits at a glance:

Take advantage of our quick and easy preparation. No expensive additional ingredients are required. The dough for your keto bread is mixed with water in 5 minutes, and after 60 minutes of baking you can take the finished bread out of the oven smelling delicious. Whether rolls or bread, our SlimBack bread can be frozen and thawed in portions after baking. The bread is also ideal for toasting, e.g. for crispy bruschetta.

• Low in carbohydrates (suitable for a low-carb & paleo diet).
• Natural ingredients and made with love.
• Simple and easy to do.
• Soy-free - Wheat-free

Flaxseed meal (golden), partially deoiled

Our partially deaerated golden flaxseed flour has a particularly mild flavor and is very finely ground for an even better and tastier baking experience.

Almond flour, partially deoiled

Almond flour is rich in protein and provides a smooth, balanced flavor in low-carb baked goods*.

Sunflower seeds

Shelled sunflower seeds provide a flavorful and slightly crunchy flavor in our low-carb country bread*.

Coconut flour

Our coconut flour gives the dough of our low-carb breads a slight sweetness and just the right consistency.

Psyllium husks

Psyllium husks give our bread a pleasant fluffiness and good taste.

Apple fiber

Apple fibers give our bread a pleasant juiciness and fresh flavor.

Sea salt

A pinch of fine sea salt adds the finishing touch to our Lower Carb* baking mix.