Azucren, Liposoluble food coloring, blue sky, 30 grams

Especially for mixing with chocolate, creams, crème crème and butter cream

Bright and long -lasting colors

Eye-to-Drop: 30 ml container with dripping and light mixing

Ideal for decorating cakes, cupcakes, biscuits and more.

Premium quality for professional baking results

Chocolate biscuit recipe (gums)

The best chocolate biscuits with caramel chips for a comfortable baking Sunday

Bake the best biscuits with the best ingredients from Azucren

• 185 g butter
  
• 220 g sugar panel
  
• 1 egg + 1 egg yolk
  
• 240 g flour
  
• 1 teaspoon of baking soda
  
• 1 teaspoon vanilla paste
  
• 1 teaspoon of sel fleur
  
• 100 g pieces of dark chocolate
  
• 300 g pieces of caramel or milk chocolate
  

Method of preparation: Prepare the oven on the right fire:

• Preheat the oven to 170 ° C.
  
• Beat the butter with the sugar until it becomes creamy and well combined.
  
• Add the egg and egg yolk, stirring constantly.
  
• Once the mixture is homogeneous, add flour, baking soda, salt and vanilla paste.
  
• Mix everything well until a uniform dough is formed.
  
• Incorporate the caramel pieces or chocolate chips (or both).
  

• Put the dough in the refrigerator for 30 minutes.
  
• Then it is modeled in small balls of about 50 g.
  
• Bake in the oven for approx. 8 minutes.
  

Does it need the training recipe?

• Advice:
  
• Mix pieces of dark chocolate and milk for a balanced aroma.
  
• After the chocolate pieces and drops have been added, they are carefully incorporated.
  
• The biscuits are ready when the edges are slightly crisp, and the center is still soft.
  
• It is best to allow them to cool to room temperature for 12 hours to intensify the aroma.
  
• Replace butter with walnut butter (Beurre Noisette) for a magical aroma.