Der-Franz coffee, Arabica and Robusta coffee beans

• Carefully selected coffee beans (80% Arabica, 20% Robusta) produce a perfectly balanced blend of aroma and taste, with a slight acidity and a sweet natural caramel aftertaste.
  
• Roasted whole beans with a natural caramel flavor; 3/5 intensity, 4/5 roast, 1/5 acidity
  
• The perfect choice for ristretto, espresso, lungo or cappuccino
  
• Ristretto: 20 ml; Espresso: 30 ml; Long: 160 ml; Cappuccino: 180 ml
  
• Roasted with all the passion and expertise of the Viennese tradition since 1929; with a nuanced and delicate aroma thanks to long drum roasting
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Product description

This enticing blend of Arabica and Robusta beans delivers a highly balanced coffee experience with just the right amount of acidity and strong coffee aroma. For even more enjoyment, it also contains a hint of natural, non-artificial, caramel flavor.

ingredients

Blend of Arabica (80%) and Robusta (20%), roasted, whole beans, flavored with natural caramel (1.5%)