RUF Cocoa glaze, 200 grams

A brilliant finish for your cake project, our cocoa cake icing adds a shiny and aromatic look to your creations. It is child's play to use and impresses with its full-bodied, chocolatey aroma. Perfect for decorating and glazing biscuits, pastries and cakes, the icing can be easily prepared in the practical 200g tin in a bain-marie or in the microwave. The icing is gluten-free and free of hydrogenated fats.

Energy values ​​per 100 grams

Energy 2340 kJ / 563 kcal

Fat 39 g

of which saturated fatty acids 32 g

Carbohydrates 46 g

of which sugars 44 g

Protein 4.07 g

Salt 0.35 g