Known and loved for generations - our PICKERD cake icings in the unmistakable Gugelhupf mold, which dates back to Heinrich Pickerd in 1950.
Our cake icings are traditionally made from the finest ingredients and have been enhancing cakes, tarts and pastries for over 60 years. With our unique decorating nozzle, even intricate decorations are possible.
Our cocoa glaze, with its fine, spicy and incomparably fine chocolate aroma and its special shine, is the highlight of every baked creation. For decades, this has been the most popular and well-known flavor and the absolute classic of our cake glazes. The glaze can be heated both in the microwave and in a hot water bath and has a unique, practical, touchable, non-heating zone.
Ingredients:
Vegetable fat (palm fat, palm oil), sugar, low-fat cocoa (20%), emulsifier (E472c).
May contain milk and nuts .