Ankerkraut, Fish Seasoning Mix, 120 grams

Anne and Stefan have traveled through Sweden and bring you a wonderful new seasoning for a delicious fish. Graved salmon, which means "buried salmon", used to be buried for several days to preserve it in the old Scandinavian tradition. We don't have to do that, because freshly prepared graved salmon is simply so delicious that we serve it immediately. Almost immediately, because the salmon needs to be covered and kept in the refrigerator for at least 24 hours. But it's worth the wait, because the result is guaranteed to make your mouth water.

ingredients

Sea salt, raw cane sugar, mustard flour, onion, dill, black pepper, lemon zest