Ankerkraut, Hamburg bread spice, bread spice mix for baking bread and rolls, 70 grams

• [TAST] Coriander seeds, fennel and caraway create a very strong bread aroma; The classic Vinschgau bread, on which this spice blend is based, is known for its beautiful crust.
• [PERFECT FOR BREAD AND BREAD CHIPS] With this mix you can easily bake bread rolls, bread or bread chips on their own; To bake bread to perfection, a sourdough bread or a mixed or rye bread is best suited; The bread can be baked without a mold, in a silicone mold, in a wooden tray, in a clay pot or in a casserole.
• [BEST QUALITY] No artificial flavor enhancers or colors; the ingredients are freshly obtained, filled into the elegant classic Ankerkraut cork jars and shipped to customers after a very short storage period
• [STORAGE] Homemade Vinschgauer bread can be kept fresh for several days; the best way to store freshly baked bread is in a bread bag or clay pot.
• [GIFT IDEAS] Bread and salt are part of a traditional custom and are a symbolic gift for moving, housewarming parties or weddings; freshly baked bread is an excellent alternative to store-bought bread and is a true olfactory experience.
  

Product description

Hamburg bread seasoning

Wonderful, this smell! With our bread seasoning, you will be a master baker in no time. Raise the curtain on our Hamburg version of the classic Vinschgau bread from South Tyrol! "Vinschgerlen" have now found fans all over the world. And your home-cooked version is sure to taste at least as good as the original. Our seasoning is perfect for rye, mixed or sourdough bread, just try what you like best. You can perfectly combine the freshly baked bread with salad, ham, hard cheese and "Rötel", the red wine from South Tyrol.

- no garlic
- without flavor enhancers
- without additives
- sugar free
- without onion
- without salt

Ingredients

Cumin, fennel, anise, coriander seeds. Allergen information: May contain traces of mustard and celery.

Instructions for use

1 teaspoon of bread seasoning is enough for 1 kg of flour