Description
- Tamarind paste is an ingredient widely used in oriental cuisine, especially for making soups and sauces.
- Tamarind paste is used in many Indian curries, Thai and Latin American dishes.
- It gives Asian dishes, such as Pad Thai, a sour flavor. Use it according to your taste!
- Country of origin: Thailand
Product description
Cock tamarind, concentrated, 1 pack (1 x 454 g)
Adds a spicy flavor to Asian dishes, e.g. Pad Thai. Use it according to your taste!
ingredients
Ingredients: 1: Tamarind 80%, water, preservative: sodium benzoate (E211)

Tamarind, concentrated, 1 package (1 X 454 G)
€6,95